(2013) Made for Oddbins by Chablis ace winemaker Samuel Billaud, and bottled under then name of his eldest son, Jules. The colour is a youthful green, and the wine has a modest 12.5% alcohol. Aromas are ultra pure and fresh, with a crisp, sappy green edge to crunchy apple fruit and a burgeoning sense of more tropical, more exotic sweet fruit aroma. On the palate it is ultra fresh too, though there is a certain textural roundness to this, that sweetness of the fruit quite full, but it is the core of steely acidity that drives on, leaving the finish lip-smacking, dry and moreish. Crying out for fish and shellfish.