(2020) With 160g/l of residual sugar, Jules tells me there was a lot of Botrytised fruit in the blend. Nice nose, a touch of Sauvignon Blanc character, herbal, a bit of pungency, then the honey and glycerine, the cold tea aromas, and on the palate full nectarine and orange acidity, tangerine and a delicious touch of creamy vanilla fleshing out the finish. No UK stockists at time of review.