(2024) This is a singe vineyard Cava, 100% Xarel·lo from the 8.5 hectare L’Olivera vineyard of deep and sandy soils, rich in organic matter. It is the highest altitude terroir of Juve & Camps between 170 and 200 metres. It is cellared for at least 36 months on the lees and has less than 1g/l of residual sugar. The mousse is strong as it pours, with wonderfully custardy aromas, baked apple pie, with bready and herbal notes too. In the mouth there is a richness that easily compensates for the lack of sugar; it is full and creamy, with a firm, apple core and a mineral aspect to the acidity. This bottling was disgorged April 2023