(2018) A lowly 6g/l dosage for this Blanc de Noirs made from 100% Pinot Noir - which, under Cava regulations, was not allowed until very recently. Aged at least 36 months it has a fairly deep colour with a glint of copper, with a lovely complex nose, certainly some autolysis here, lots of creaminess and a touch of biscuit. The palate has a hint of waxiness and herbs, lime skins and plenty of complexity, hinting at herbs but lemony fresh.