(2018) I visited the delightful Juve family in Spain in 2017 and was really impressed by the whole range of wines, including the previous vintage of this bone-dry 'zero dosage' cava made from the three traditional cava varieties and aged 36 months. All of the Juve y Camps vineyards had been certified organic in 2015, but they'd refrained from mentioning that on the labels until the long ageing for this, their flagship product, had been completed and it could be the first of their range to bear the stamp of certification. It remains a delightful, very refined cava, packed with citrus peel and red apple aromas and just hints of a biscuity richness from that long lees ageing. The palate has a twist of bitter lemon too, in a very grown-up and savoury style, filling the mouth with its elegant mousse, but with a cystal-clear finish.