(2023) I've always really enoyed this zero dosage cuvée from the family-owned Juve y Camps, made from the three traditional Cava grapes. It is dominated by Xarel.lo, and aged 36 months on the lees in bottle. As always, I get a custardy impression on the nose, but a lovely floral, floating note of delicacy above. Mouth-filling, luxurious bubbles, plenty of fruit sweetness despite the zero sugar, and a shimmering elegance into the finish. Delightful and delicious.