(2018) A truly charming rosé this, 100% Pinot Noir made by the saignée method, Toni has reduced the time on lees from 24 to 12 months as he thought it retained freshness and lightness. It has 8g/l dosage. Toni also chooses to make quite a deeply-coloured wine, "as that is its natural colour." This has strawberry and a touch of clove or almost Negroni character, lovely freshness and raspberry and lemon clarity to the palate, finishing long and dry.