(2018) Made from the three traditional Cava grapes, with around 8g/l sugar dosage. This spends 24 months ageing on the lees, and is Juve y Camps' entry level wine. It has a lovely, deep citrus nose, with a certain weight and pulpy, stone fruit fleshiness, then a clear and precise palate that is crisp though retains that fruitiness and light silkiness of texture. Very fine.