(2022) This is made by Viña Ventisquero who are based in Maipo, but the 'Kalfu' labelling indicates that this range comes from their vineyards in the more northerly, coastal Leyda Valley, more recently put on the map for its Chardonnay, Pinot Noir, and other cooler climate varieties. It's a Pinot from granite soils, matured in oak barrels - 10% new barrels - for 12 months. It wears its cooler climate credentials aromatically, with herbs and beetroot notes to savoury red fruit. In the mouth the sweetness and ripeness of the fruit does emerge, but it maintains that savoury, roasted chestnut and herb-touched sense of cool. Acids are bright and cherry-ripe, and tannins smooth and chocolaty, in a wine that will complement well-roasted poultry, but could take on beef too.