(2023) Botrytis-affected Chenin Blanc, this is luscious and fully sweet with 200g/l of residual sugar. After being fermented and aged in all new 400-litre French oak barrels the nose does show some toast and creamy, nutty warmth, but its mostly about honeyed apricot and butterscotch. Gorgeous palate, thick and luxurious, fruit moving into a tropical spectrum, but the key here is the limey intensity of the acidity to balance. Price for a half bottle.