(2023) The iconic FMC was one of the Cape's truly great Chenins of the modern era, and this is another gorgeous release. Viticulture is painstaking, Ken explaining that a complex process of filming vines in infra-red to determing they are picking the ripest fruit may be completed eight or nine times depending on the season. Whole bunch pressed and fermented spontaneously in barrels, this is so refined, touches of hessian, almost viognier-like perfume, but then terrific zest and fruit on the concentrated but elegant palate.