(2019) This seemingly immortal wine was tasting fabulous at 19 years of age, and is a wine I have tasted a few times since a first tasting at Ken's winery in 2002. Then I noted "Nutty, roasted, espresso aromas," and while that lovely toast is still present, like the pungent green bean and nettle character of the young wine, it is now more subtle while the fruit is showing more peachy and ripe in a complex wine of great length and balance. If the current releases of the Reserve Chenin (effectively this wine's succesor) has the same longevity, it's a definite candidate for the cellar. This wine is not currently for sale in the UK.