(2019) A Rhône blend of 49% Syrah, 45% Grenache and 6% Mourvèdre, the Syrah for The Gypsy comes gravel soils over clay, the Grenache from decomposed granite at 450m altitude. It spent two years in French oak, all new. A sonorous, deep nose melds cocoa and cedar with lots of plum and brighter cherry fruit. On the palate it's a wine that beautifully marries that richness and depth with an agility through a certain peppery spice, taut tannins and a very good acid framework. Yes it has a chewy character, but fruit and freshness too.