(2011) 12%. Let's face it, making sparkling Sauvignon Blanc in the prime Marlborough region is not something the world would have seen had it not been for a huge grape glut since 2008 and the need for winemakers to get creative. What we have here may have been born of necessity, but what fun it is: the nose is clean and citrussy, with just a hint of tropical, mango-like fruit. The herbal aspects of Marlborough SB is quite subdued, and a small proportion of barrel-fermented Chardonnay adds a little creamy, mealy touch. On the palate it has a buoyant personality with plenty of keen-edged lime fruit and acidity and despite a touch of easy-drinking residual sugar, a basically dry finish. Surprisingly successful this.