(2019) Its fame on the island of Santorini has perhaps spurred on many modern Greek producers to grow Assyrtiko, undoubtedly a - if not the - star white wine grape of Greece. From vineyards at an altitude of 700 meters and poor, sandy soils, this is typically crisp and zesty and is unoaked. It doesn't have the ozoney seaside freshness of some of the Santorini wines, but instead a yellow plum and lime freshness, lees ageing adding to the texture to give it quite a full and grippy presence, the finish bone-dry and hinting at river stones and saltiness.