(2019) A Syrah-dominated blend, along with 30% Merlot and 10% Xinomavro, fruit comes from Naoussa and the wine is aged for 16 months in small barrels, of French and American oak. What an elegant and sophisticated nose on this wine, all graphite and cedar, some wild herbs and flowers, smokiness and an intense blue-black fruit. In the mouth it is smooth and rich, supple tannins and an integrated black cherry acidity barely ruffling the plum and blueberry fruit. Quite grippy in the finish as the tannins bite a little more, but spicy, intense and a bit of a star.