(2019) Greek wine lover Peter Pharos recently wrote an article
for wine-pages all about the region of Naoussa and the quality of its wines made from the Xinomavro grape, specifically citing this wine as "one of the best value-for-money wines globally." Another densely-coloured red, there's an intriguing lift of kirsch and over-ripe red berries on the nose; not stewed, but super fragrant and pungent, Italian tinned tomatoes, clove and liquorice and fascinating herbal qualities too. In the mouth it is a structured, dense and firm wine, big dry tannins immediately clamping down, that meatiness and balsamic quality, the savoury olive and umami character much more on the black fruit spectrum as sinewy acidity and those tannins, matched by fruit concentration, drive the finish. Needs a steak or venison maybe, and perhaps an hour in a decanter before serving. A much bigger wine than the other Xinomavros in this portfolio.