The Anwilka esate is actually in Stellenbosch, once a separate property before merging with Klein Constantia. This is 52% Syrah, 37% Cabernet Sauvignon and 11% Petit Verdot. Much more minty ripeness, chocolate and mulberry than the Estate Red, a depth of blue-black fruit. The palate has a lot more fruit sweetness too, nicely textured and not heavy or extracted, but full and ripe. Tannins are very smooth and taut, cherry skin dry acids give it a long finish.