(2023) From a single block of Chardonnay, this is the first time Klein Constantia have had the correct vintage conditions to make a zero dosage cuvée - this has less than 2g/l of residual sugar. Sherbetty notes are joined by developed autolytic notes that are bready and yeasty. There's a sour lemon background. In the mouth it is of course dry, with pithy lemon and grapefruit, but not aggressive. That little bit of creamy leesiness and again some sour lemon gives this balance in the finish, a fresh and featherlight style.