(2016) Wonderful lifted aromas, in a blend of honey and raisins in this wine from only the second vintage made in the modern era. The palate has delicate toffee and such pure sweetness, then a mocha touch of richness comes through. So long, gently nutty but always sweet. Superb. This had less than 80g/l of residual sugar, whereas today the wine typically will have 160g/l or more. Not available retail.