(2016) From three different soils, but all in Stellenbosch, and 50-year-old bush vines. Barrel fermented and aged one year. Fresh and herb-touched nose, more zingy and fresh than the Vineyard Selection 2014. A little floral, spangle sweet note and lots of creamy quality oak and nutty apple. The oak supports beautifully, with hugely sweet fruit against sour lemon and salty acidity that is striking but delicious. A little hint of toffee. Maybe needs a little time for sweetness and acid to integrate.