(2013) A Southern Rhône-style red, made with 83% Syrah, Cinsault and Carignan by Chris and Andrea Mullineux, this is made with indigenous yeasts, minimal sulphur and not other additives. The nose is cherry ripe, with a lovely little white pepper lift and a fleeting glimpse of something delicately floral. In the mouth the full, honest, richly fruited wine has a rustic tannin grip that roughens up the smooth texture of the fruit, a lively cherry skin tartness and plenty of spice and warmth. Deliciously done.