(2022) Furmint aged 12 months in 1000-litre acacia barrels, with 9g/l of residual sugar. Spontaneous fermentation. The sugar disappeares dramatically here in a powerful and fleshy wine that offers some custard apple and peach aromas and fruit on the palate, plenty of chewy texture and acidity, the sweetness detectable right on the finish, but only because it balances lots of powerful flavour and personality.