(2022) From 30-year-old vines planted on terra rossa soils, this is an organic certified wine that was aged in French oak 300-litre barrels. There's a black cherry gloss to the blackcurrant aromas, the oak very discreet, just a little herbal hint adding interest. Full, creamy and rich on the palate, an undertow of espresso sits beneath savoury black fruit. Very nicely balanced, tannins and tangy acids not dominating the pure fruit of the finish. Seeking UK distribution at time of review.