(2021) From a single block, fermented in large concrete tanks with some whole bunches, spontaneous ferment with wild yeasts. The wine spent 14 months in French oak barrels, 28% new. From more sandy soils, this is very pale again, and so gently aromatic, rhubarb and soft, sweet earthy tones, but such a feeling of delicacy, prettiness and freshness too. The palate has a lovely delicate and light-weight palate, with fine texture, very savoury, briary fruit and that dry, earthy and herby finish. Lovely. A 10 year wine according to xxxxx