(2017) Colheitas are single vintage Ports, but aged for a long, long time in barrels so they are tawny, mature and ready to drink on release, unlike 'Vintage Ports', which are released just a couple of years after the harvest and which will improve with extended cellaring in bottle. This from the ripe 2003 vintage is delightful I must say, filled with ripe, dark vine fruits and spices on the nose, touches of walnut, and on the palate creamy and rich, custardy fruit, huge raisin juiciness and sweetness, the mellow alcohol adding pleasing warmth and more spice in the finish. A treat in its attractive half bottle.