(2020) From one of New Zealand's Chardonnay maestros, this entry level wine for Kumeu River is still hand-harvested and fermented with wild yeasts. Around 25% of fruit comes from Hawke's Bay the rest from the home vineyards north of Auckland. Made in a combination of stainless steel and older oak barrels, and whole-bunch pressed, it is creamy with a touch of oatmeal and spice, creamy apple, but fresh. Crisp on the finish, a touch of exotic fruit comes through on the mid-palate adding some lusciousness. Watch the video for more information and food-matching ideas.