(2021) From Prosecco brand La Gioiosa, this is a zero alcohol, vegan drink made from grape must. The sparkle is added via an injection of carbon dioxide. The grape variety is not stated, but I'd be pretty sure it is Glera, the grape of Prosecco. The sparkle is very gentle, more frizzante than spumante, and aroma and flavour are both of pleasant fresh pears with some flattering sweetness in the finish. There's no mistaking this for wine, but it slips down easily as an alcohol-free alternative.