(2021) From vineyards across Burgundy, this traditional method wine blends Chardonnay and Pinot Noir with a little Gamay and Aligoté, matured on the lees for 18 months. Terrific nose, gently biscuity and creamy, nicely fruited too moving from fig to citrus. On the palate an easy-drinking but classy balance between fruit sweetness, that nutty and creamy autolysis and pin-sharp acidity. A very attractive wine at an extremely fair price. Watch the video for more information.