(2021) Atypical Prosecco from the DOCG of Asolo Superiore, with just 3g/l of residual sugar. It is 100% Glera, and foams dramatically in the glass. On the nose, definite fruit ripeness with pear and peach and quite estery - even a suggestion of ripe banana adding a tropical twist. In the mouth it is bone-dry as expected, with lemony acidity and a touch of saltiness into the finish keeping it quite elegant and gastronomic.