(2018) What a beautifully aromatic wine, a deep, deep pool of black fruits, brushed with oak to give cedar and extra spice. In the mouth it is very firm, the authoritative tannins gripping, and suggesting it will cellar well and improve over the medium term, because the fruit is there OK: more black fruit, edged with a tart cherry and plum-skin acidity and grip, into a long finish. I'd cellar this for a couple of years or decant for an hour or two before serving. Made by Rui Cunha of Secret Spot fame.