(2022) In a mild year, the Riesling harvest began on February 22nd and was completed within a week. A selection of the best parcels was chosen for this bottling, which saw minimal time on lees after fermentation in steel. Delicately floral and fresh on the nose, there is lime and blossom, but a gentle character from the outset. In the mouth it is a wine of great running mountain stream clarity, all about lemon and sharp apple flavours, a fine salty edge to the acidity in a long finish that ripples with lemon juice zestiness.