(2022) This Shiraz was harvested in the last week of February, at the same time as 2019's Riesling. Fermentation included 20% whole bunches, and the wine was matured in second and third use barrels for a total of 18 months. Vivid crimson in colour, there's a fabulously peppery aromatic, with loads of violet too, and charming blueberry and plum depth of fruit. A really attractive cooler climate style. In the mouth there's abundant sweet black fruit, quite glossy and ripe, but with a cherry skin grip of more tart fruit that gives an edge. The cedary barrel component adds more grip, as does a firm tannin quality and plenty of acid grip. The finishing impression is of freshness in among the more succulent fruit characters.