(2021) There's 7% Semillon in the blend here, and 30% of the wine was barrel-fermented in used, tight-grained oak. There is a punch of green leafiness, but it has a waxy lemon and quite itense, almost lemongrass character. In the mouth a great surge of energetic, intense fruit - again the lemon verbena, lime zest and pithiness drives the wine, where malolactic was blocked to retain that biting freshness against the layers of citrus.