(2016) Sylvaner may be one of the less lauded varieties of Alsace, but it has a long and noble history in the region and Beyer's example is pale, crisp, fresh and most enjoyable with its zippiness from first mouthful to aftertaste, lemon rind bite and sheer apple acidity. Its a fine sipping dry wine, or all rounder for fish, salads and lighter supper dishes.