(2017) Brunello di Montalcino may not be the most famous appellation of Tuscany - Chianti surely takes that crown - but for many Italiophiles it is home to the region's best reds, made from the Sangiovese Grosso variety. What's more, 2010 is generally held as one of the best ever vintages. No producer is stated for this, though a bit of detective work reveals its a respected large producer. There's a balsamic and meat-stocky character, some cedar, four years in barrel plus the bottle age showing as a light tawny on the rim. On the palate the sweet fruit of cherries and a gentle meaty smokiness, soft and giving tannins and good overall balance. It's not a Brunello for the long haul I feel, but delivers good, mature character right now.