(2018) The largest production red wine in the Loess portfolio, with 50,000 bottles, but still with all of the Tinta del Pais (Tempranillo) from their own vineyards. It spends nine months in lightly-toasted French oak, and the nose is very much about tight, glossy, black plum and damson fruit, a touch of fine graphite character, a touch of balsamic character. In the mouth it is firm, both fruit, and the tannin/acid framework, and finishes just a touch more harshly than I'd ideally like.