(2020) A lovely take on a broadly Alsace-style Pinot Gris from the higher altitude vineyards of Orange, not that far from Sydney. There's a spiced pear compote character on the nose, ina full-coloured white wine, a touch of mineral saltiness too, all very appealing. In the mouth there is good texture despite the lowly 12.5% alcohol, a surge of pithy, dry and saline acidity, and the baked pear and lighter peach and lime fruitiness balances nicely, a touch of oak adds a gentle spice.