(2019) Louis Jadot is one of the great names of Burgundy, producing wines from terroirs throughout the region, up to and including some of the best Grands Crus. This Pinot Noir is sourced from vineyards across Burgundy and a proportion is aged in barrel, whilst part is aged in tank to retain its fruity freshness and approachability. On the nose it is crammed with berry fruit, but also that authentic Burgundian earthiness, with hints of rhubarb and beetroot, as well as a gently smoky spice. In the mouth there's copious sweet fruit, but the elegant tannins and brisk acidity give it definition and energy. It's a lovely, less expensive red Burgundy, on sale quite widely at around £17, but with the retailer below at just £12. Watch the video
for more information and food matching ideas.
Footnote: I chose this wine as my Wine of the Week because an online retailer was offering it at just £12 per bottle. However, one of my visitors ordered the wine immediately and a different vintage - the 2016 - arrived. I have not tasted the 2016, so cannot vouch for it.