(2021) Louis Latour make this wine from 30-year-old vines, the wine made in stainless steel and spending 10 months on the lees. So no oak here, but also no shortage of richness and butteriness, that long lees ageing adding creamy and oatmeal notes to the yellow plum and nectarine fruit. On the palate good weight and creamy texture, the sweet fruit running gently into a fat lemony acidity that is present and corrct, but not aggressive. A lovely Chardonnay with enough fat, and no excess. Watch the video
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