(2021) Organically certified, this is Kim Crawford's estate, and the wine is given a 'hands-off' treatment, fermentation stopped at 12.5% abv when the wine was in balance, leaving 5.2g/l or residual sugar. There's a touch of pinky-bronze to the colour here, and a confectionary nose, all icing sugar and raspbery ripple. In the mouth the sweetness pushes through, with a sense of coolness to this, Asian pear and lemon, though for me it lacks the charm of the Pegasus Bay Riesling.