(2022) From the elevated Strathbogie Ranges region, this surely must have been harvested early to acheive only 10.5% alcohol in a dry Riesling? Fermented in large old oak, with five months on the lees. Pretty lemon jelly aromas with a whiff of paraffin, lead on to a delightful palate shimmering with bright citrus juice and zest, very keen, slightly saline acidity pushing through to a long finish.