(2022) Made from 100% Gamay del Trasimeno (Grenache), spontaneous fermentation is followed by maceration on the skins and 10 months ageing in cement tanks. A bright and quite transulcent ruby, aromas are delicate with a wild strawberry and floral edge. The palate is very pure and sweet-fruited, a wine with lots of graceful fruit sharpened by fine and firm tannins and acidity, surprisingly weightless in the mouth given its 14% alcohol, balanced and drinks nicely.