(2020) From the southerly region of Ward, more exposed to southerly winds and producing tight bunches of small berries. 10% wild fermented in barrel, blended with the stainless component. Very young, still quite tanky and pear-droppy at first, lemon jelly and pear, a touch of the flinty reduction. Lovely orange and lime zest and punchy acidity, fresh, fruity and long. No UK retail stockist listed at time of review.