(2020) Pale but bright in colour, this is a blend from three vineyards including a portion from the small berries of the cool southerly Ward sub-region. 2018 tended to give bigger berries so a nice component in 2018. Partial whole bunch. Wild ferment and in barrel for around a year, 5 - 10% new. Earthy with a touch of beetroot and rhubarb, but still good fruit, a touch of exotic spice. There’s a leafiness to this, through the fruit is sweet and ripe as it strikes the palate, decent concentration, though the juiciness of the acid and taut tannins keep it tight in the finish.