(2024) From the village where Nicolas grew up, fermented with native yeasts and age in barrels, 20% of which were new. This ramps up the floral and perfumed ripeness of fruit on the nose, a glimpse of an almost minty intensity before more truffle and sous-bois characters. In the mouth it has richness compared to the Savigny, weight and creaminess. The fruit falls more into the black fruit spectrum, but still with juiciness and a roughening edge of spicy tannin that adds some grip. Balanced and long, this is very good.