(2022) From terra rossa soils and a 52-year-old vineyard, this wine spent 18 months in French oak barrels of 300-litres, a combintation of new and older vessels. Showing a little more development than the Patrick of Coonawarra 2015, there is a bloody and gamy note that is appealing in the mix as notes of eucalyptus and blackcurrant emerge. Really nicely open, sweet, ripe and mature, there is a creamy and supple depth and width to the fruit profile, tannins chocolaty and rounded and cherry acidity perking up the finish. Highly drinkable and in a good place.