(2021) Winemaker Ricardo Rivadeniera explains that this comes from a very old estate originally owned by Jesuit missionaries, bought by his great grandfather in 1916. They specialise mostly on Cabernet Franc, but have been identifying places with deep clay soils that suit Cabernet Sauvignon very well. This is 88% Cabernet Sauvignon with small parts of Franc, Cermenere and Petit Verdot. Savoury, classicaly framed, with a hint of capsicum edging solid, ripe blackcurrant fruit and again a finesseful graphite touch. Rich and yet fresh on the palate, very good fruit and the savoury balance of nicely grippy tannins and acids finishes with style.