(2018) Blended from 35% old vines Pinot Noir from Mareuil-sur-Aÿ (parcels: Faubourg D'enfer, Croix Blanche, Pruche), 20% Pinot Noir from Aÿ (parcels: Cheuzelles, Pierre Robert, Le Leon), 25% old vines Chardonnay from Mareuil-sur-Aÿ. (parcels: Beauregard, Ramonette, Buisson Saint Loup) and 20% Chardonnay from Oiry and Chouilly. Fermented in stainless steel from the coeur de cuvée, with a dosage of 6.5 g/l.  The 2012 has certainly moved on in the last 12 months, the nose retaining plenty of dense fruit, the palate has also gained weight.  An attractive peachiness is now in emergence but it is a baby, best drunk 2022-2028 when it has the potential to score 94/100.