(2022) Surprisingly, this 'alternative' variety is from a vineyard planted 24 years ago - the first in the Hunter. It was fermented in steel, then matured in in a mix of barriques and larger puncheon barrels, all French oak, and no new barrels for 12 months. Creamy oak and a bright raspberry fruit on the nose, the fruit red in character. The palate has a lovely succulence and sweetness; there's intense cherry and ripe plum, some intense spiciness, and lip-smacking acidity. Tannins are chocolaty and rich in a deliciously full and satisfying wine.